Daily 5pm
300 N Main St | Ketchum
208.928.6280
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RESERVATIONS
ketchum-enoteca.com
Wood-fired pizzas, specialty beers, featured wines, and an intimate urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like Duck Confit with Risotto, Pork Oso Bucco, and sautéed Idaho Trout. The fresh and seasonal cusine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.
