Tag: Enoteca Ketchum

Enoteca

Wood-fired pizzas, specialty beers, featured wines, and an intimate urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like Duck Confit with Risotto, Pork Oso Bucco, and sautéed Idaho Trout.