Honoring Our Landscapes XV October 10 through November 21 Honoring Our Landscapes XV brings together six nationally recognized painters whose work offers varied and compelling interpretations of the American West: Sheila Gardner, James Cook, Victoria Adams, Don Nice, Tony Foster, and Michael Gregory. Through distinct approaches to medium, color, light, […]
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Gilman Contemporary
Ben SteeleColoring Outside the LinesOctober through November Pop-realist painter Ben Steele blends traditional technique with wry contemporary humor and commentary. Using familiar stylistic language from art history, advertising, and popular culture, Steele upends our expectations and embraces the humor and joy that can be found in art. Based in Helper, Utah, […]
Ochi Gallery
Devin Farrand Devin Farrand lives between a cabin in Idaho’s Pioneer Mountains and a warehouse studio in Los Angeles. His metal and marble forms hold the weight of place, labor, and time. Following a residency at the historic Ernest and Mary Hemingway House and Preserve with The Community Library, Farrand […]
SVPN — February 2022
The Argyros
A getaway within a getaway. THE ARGYROS IS THE AREA’S NEWEST ARTISTIC ATTRACTION BUILDING ON SUN VALLEY’S VIBRANT CULTURAL HISTORY The Argyros is a high-tech performance and event facility designed to inspire and enrich artists, residents and visitors from around the world. We are now open with COVID safety precautions […]
The Kneadery
Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict
Warfield Distillery & Brewery
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.
SVPN — January 2022
