Gail Severn Gallery Floral Reverie II brings together an evocative group of artists to explore the expressive and symbolic language of flowers and the natural world. Featured artists include Kathy Moss, Betsy Margolius, Maggie Shafran, Tony Berlant, Diane Andrews Hall, Michael Gregory, and Jack Spencer. Through painting, photography, and mixed […]
Rodney SmithJune 1-30 Rodney Smith (1947-2016) was a celebrated photographer based in New York who elevated fashion photography into the realm of fine art. Over a career spanning more than four decades, he cultivated distinctive visual language and a deep commitment to capturing the nobility of the human spirit. Known […]
Emily Marchand River to River May 8–June 27 OCHI is pleased to present River to River; a solo exhibition of new ceramic tile wall works by Los Angeles-based artist Emily Marchand. This is Marchand’s second solo exhibition with the gallery. River to River will be on view at OCHI, located […]
A getaway within a getaway. THE ARGYROS IS THE AREA’S NEWEST ARTISTIC ATTRACTION BUILDING ON SUN VALLEY’S VIBRANT CULTURAL HISTORY The Argyros is a high-tech performance and event facility designed to inspire and enrich artists, residents and visitors from around the world. We are now open with COVID safety precautions […]
No matter how sophisticated your sweet tooth, The Chocolate Foundry has something to satisfy any craving. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, and frozen yogurt—you can shop for gifts, treats, or a Sun Valley souvenir. And of course, this vintage shop is a must-visit for the kids!
Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.