Each December and January, Gilman Contemporary celebrates the diversity of the artists they bring to Sun Valley with their group exhibition, Deck the Walls. This dynamic group exhibition teases upcoming feature exhibitions with works by Joanne Freeman, John Westmark, and Matt Duffin and introduces new artists, Tony Hernandez and Jason […]
December/January Cooper Cox: Out Here Through February 2024 Artist’s reception on Thursday, December 28, 4-7pm OCHI presents Out Here, a solo exhibition of new paintings by Brooklyn-based artist Cooper Cox. This is the artist’s first solo exhibition with the gallery. From a young age, Cooper Cox harbored a fascination with […]
A getaway within a getaway. THE ARGYROS IS THE AREA’S NEWEST ARTISTIC ATTRACTION BUILDING ON SUN VALLEY’S VIBRANT CULTURAL HISTORY The Argyros is a high-tech performance and event facility designed to inspire and enrich artists, residents and visitors from around the world. We are now open with COVID safety precautions […]
DELICIOUS FOOD, AMAZING ATMOSPHERE, EXCELLENT SERVICE
We’re really excited about the NEW Wildflour, Café, Coffee & Bakery! A few months ago Bigwood Bread purchased the well-known Wildflour Idaho Bakery based in Boise, and we are loving all their goodness in our Ketchum kitchen.
No matter how sophisticated your sweet tooth, The Chocolate Foundry has something to satisfy any craving. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, and frozen yogurt—you can shop for gifts, treats, or a Sun Valley souvenir. And of course, this vintage shop is a must-visit for the kids!
Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.