JASON WHEATLEYJason Wheatley weaves layers of meaning and oil paint into every still life he creates. Drawn to the idea that a still life is anything but still, he juxtaposes curious wildlife with carefully arranged objects. Enamored with the liminal space between imagination and reality, Wheatley imbues each painting with […]
SECOND NATURE June 13 through August 1 OCHI is pleased to present Second Nature, a group exhibition featuring works by Brittany Fanning, Matthew F Fisher, Elijah Ford, Emily Marchand, Andy Mister, Maggie Shafran, Polly Shindler, Sam Shoemaker, Ian Stanton, and Anna Valdez. Second Nature gathers a group of artists whose […]
A getaway within a getaway. THE ARGYROS IS THE AREA’S NEWEST ARTISTIC ATTRACTION BUILDING ON SUN VALLEY’S VIBRANT CULTURAL HISTORY The Argyros is a high-tech performance and event facility designed to inspire and enrich artists, residents and visitors from around the world. We are now open with COVID safety precautions […]
DELICIOUS FOOD, AMAZING ATMOSPHERE, EXCELLENT SERVICE
We’re really excited about the NEW Wildflour, Café, Coffee & Bakery! A few months ago Bigwood Bread purchased the well-known Wildflour Idaho Bakery based in Boise, and we are loving all their goodness in our Ketchum kitchen.
No matter how sophisticated your sweet tooth, The Chocolate Foundry has something to satisfy any craving. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, and frozen yogurt—you can shop for gifts, treats, or a Sun Valley souvenir. And of course, this vintage shop is a must-visit for the kids!
Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.