Daily 5pm
300 N Main St | Ketchum
208.928.6280
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RESERVATIONS
ketchum-enoteca.com
Wood-fired pizzas, products from local farms and ranches, and a welcoming urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by sommelier Patrick McCain, while chef Dave Schenck and owner Adelaide Smithmason create local favorites like Teton Valley lamb ragu with homemade pappardelle, Pacific NW clams with cioppino and homemade squid ink linguine, and panko-crusted Idaho trout. The fresh and seasonal cuisine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.
