Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, it’s more popular than ever with an inspired menu offering an eclectic blend of creative small plates to share and diverse entrée offerings.
Healthy salads, fresh mesquite-grilled seafood, grass-fed beef, hearty ribs & chops, unique vegetarian dishes, original pastas, awesome burgers, sandwiches, and much more. The lively bar area features hand-crafted cocktails, 18 wines by the glass, 12 ice-cold craft brews on tap, and the perfect mountain-town vibe. Dinner offerings this winter include fresh Idaho trout, mesquite-grilled ribeye, filet mignon, rack of lamb, roasted free-range chicken, Tom’s Mom’s famous meatloaf, butternut squash ravioli, fresh steelhead salmon, bbq baby back ribs, halibut fish & chips, and fresh steamer clams, to name just a few.
An award-winning wine list complements the wonderful food and the large central fireplace is everyone’s favorite gathering spot on cold winter evenings.
One visit and you’ll know why The Sawtooth Club has been voted the “Valley’s Best Overall Restaurant and Best Bar” five different times.