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A Recipe to Remember: Ingredients to Impact Your Memory by Karin M. Lindholm, DO

The idea that we can take steps to impact the health of our bodies and the length of our lives certainly isn’t novel. A somewhat newer concept is that we can affect the health of our brains, improving memory or slowing the loss of it, as well as possibly preventing or slowing Alzheimer’s disease or dementia. A fast-growing number of research studies indicate some simple fundamentals that can make a difference.
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