When people who appreciate great food and great wine get together, beautiful things happen. How about some savory pancakes of sourdough, sauerkraut, pecorino, and ricotta, paired with a Sonoma Coast Viognier showing hints of lemon and white peaches, with fantastic brightness and acidity? Or lamb tartare with fennel fronds on black rice crackers, with a bold Syrah tasting of black cherries, white pepper, and a wisp of smoke? If you’re lucky enough to get a seat, that’s what you might enjoy when star-studded chefs, Stuart Brioza and Nicole Krasinski, join Andy Peay from award-winning Peay Vineyards to create an extraordinary dinner this July during the Sun Valley Wine Auction.
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