Located in the Galleria, Jensen Stern is a gallery unto itself. Modern, fanciful designs are mixed with classic items to suit every taste. 351 Leadville, Ketchum, ID 83340 208.726.2361 www.jensenstern.com
Author: SVPNmag
The Ram
Enjoy a slice of Sun Valley tradition in the historic Ram Restaurant. Take in the view of the Village from our patio, or let Larry Harshbarger accompany your dinner in the cozy dining room.
Sushi on Second
After over twenty years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights like…
Michel’s Christiania
Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when greats like Ernest Hemingway dined there so often he had his own table!
Konditorei
Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village
Ketchum Grill
The Ketchum Grill is celebrating its 24th anniversary this year, meaning they’ve been serving locally oriented, comforting fare for more than two decades in their quintessential Ketchum historic house.
Il Naso
For cozy ambiance, delicious wine, and hearty Italian favorites, locals and visitors alike look no further than Il Naso. Situated in downtown Ketchum, Il Naso serves up delicious favorites every night, whether dining as a group in the dining room or with your favorite someone at the wine bar.
The Grill at Knob Hill
From their days as managers of Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand pleasing their customers is the key to them coming back. Long-time favorites like fried chicken, prime rib, Idaho trout and a new twist to the beloved Warm Springs scones and honey butter