Monday-Friday
11am-3pm
411 Building, 5th St | Ketchum
208.726.0606
View MENU here
rasberrys.net
Rasberrys Catering & Bistro uses fresh, local and organic ingredients whenever possible. The favors we are using for the ending of our beautiful summer season heading into fall are squash, tomatoes, beans, stone fruit, apples, pears and all varieties of grapes. When you visit Rasberrys for lunch, prepare to delight your pallet with unique and flavorful autumn combinations. The patio will be open as long as weather permits and downstairs is always cozy and inviting. Soups, salads and sandwiches are on the menu made with this season’s bounty. The Mexican dishes are flavorful and some of our customers’ favorites. There’s fresh baked breads, handcrafted sodas, small-batch house-made ice creams and delectable desserts to enjoy there or take home for later. Callie and Maeme Rasberry and their staff invite you to dine Monday-Friday at the Bistro. Visit them at the Ketchum Farmers on Tuesdays too. See you soon!
Similar Articles
Atkinsons’ Market Kitchen
Family owned and operated for three generations, Atkinsons’ is not just your favorite grocery store but also your go-to spot for deli selections like pre-cooked meals, to-go items, and catering for your next party. With a great wine selection as well, Atkinsons’ says “Don’t cook tonight.”
Sun Valley Poolside Café
With the Sun Valley Lodge’s new renovations comes a stunning makeover of the outdoor pool area, including the new Poolside Café.
Konditorei
Sun Valley’s Austrian-themed bakery and café is bringing you fall coffee favorites like their bourbon caramel cappuccino, cayenne mocha, and apple-ginger chai latte to help keep you warm on those cool Idaho days.
Duchin Lounge
Fully transformed from the historic? Duchin Lounge, the new and inviting lounge on the ground floor of the Sun Valley Lodge serves classic and speciality cocktails, beer and wine, and small bar bites.
Cristina’s
For 25 years, Cristina’s Restaurant has been cooking and baking for enthusiastic customers who come to the charming, salmon-colored house in Ketchum to enjoy the fresh, uncomplicated flavors of Cristina’s Tuscan childhood.
