The Grill at Knob Hill
Daily
Bar: 4:30pm
Dining Room: 5:30pm
960 N Main St | Ketchum
208.726.8004
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knobinnhill.com
From their days as managers of Warm Springs Ranch to today as owners of The Grill at Knob Hill in Ketchum, Bob and Jolie Dunn understand pleasing their customers is the key to them coming back. Long-time favorites like fried chicken, prime rib, Idaho trout and a new twist to the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this unique spot. The warm and friendly bar is a welcoming spot to hang out with neighbors, long-time local bartenders, and hotel guests. Great cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Warmer weather means dining on the elegant garden patio surrounded by mountain views.
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Featured Foodie: Knob Hill’s Head Chef Sarah Janego by Courtney Lauck
For this issue, SVPN Magazine I decided to feature the talented head chef of The Grill at Knob Hill, Sarah Janego.
