Similar Articles
Globus
Exceptional service, a compelling wine list, a seasonally fresh menu and specialty cocktails (yes, they have a liquor license) have kept this beloved global restaurant open for 23 years. Customers return again and again to experience favorite dishes and those that the chef changes nightly, weekly, and seasonally.
Cristina’s
For 25 years, Cristina’s Restaurant has been cooking and baking for enthusiastic customers who come to the charming, salmon-colored house in Ketchum to enjoy the fresh, uncomplicated flavors of Cristina’s Tuscan childhood.
Featured Foodie: Knob Hill’s Head Chef Sarah Janego by Courtney Lauck
For this issue, SVPN Magazine I decided to feature the talented head chef of The Grill at Knob Hill, Sarah Janego.
Duchin Lounge
Fully transformed from the historic? Duchin Lounge, the new and inviting lounge on the ground floor of the Sun Valley Lodge serves classic and speciality cocktails, beer and wine, and small bar bites.
Gretchen’s
Completely remodeled and providing all your breakfast, lunch, and dinner needs within the stunning Sun Valley Lodge lobby, Gretchen’s Restaurant offers fresh, innovative cuisine for every meal.
