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Featured Foodie: Knob Hill’s Head Chef Sarah Janego by Courtney Lauck
For this issue, SVPN Magazine I decided to feature the talented head chef of The Grill at Knob Hill, Sarah Janego.
Paradise Sauced: Margaritaville by Courtney Lauck with photo by Paulette Phlipot
July, in all its busyness and sweeping heat, is upon us now in the Valley. Those of us who work
Sushi on Second
After over twenty years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights like…
Atkinsons’ Market Kitchen
Family owned and operated for three generations, Atkinsons’ is not just your favorite grocery store but also your go-to spot for deli selections like pre-cooked meals, to-go items, and catering for your next party. With a great wine selection as well, Atkinsons’ says “Don’t cook tonight.”
Village Station
Sun Valley’s newest restaurant, the Village Station, (formerly Bald Mountain Pizza) features an extensive craft beer selection, full bar, specialty pizzas, pasta, fresh salads, and burgers. Take-out “Family Packs” will also be available for groups of 10 or more. With four large-screen televisions in the bar, the Village Station will have a relaxing yet vibrant atmosphere for watching games or visiting with friends.
