There are few thrills in our fair valley like having the chance to visit a brand new bar. When my dear Gran and I heard about Hotel Ketchum’s new spot, The Hangout, we were already looking forward to it, and when we found out the bar staff came from the […]
The Vision Award is presented annually to an artist and visionary whose creative body of work carves out an exceptional place in the media landscape. It’s hard to find anyone who fits this bill better than Paltrow. For a short list of her accomplishments: in 1998, she starred in the […]
It’s said that a house wants to be more than just a house; it wants to be a legacy. Though less than two years old, the house Gwen and Greg Weld built on Diamond Back Road already has a legacy well established, and the Welds are ready to allow new […]
Ah, winter holidays. Christmas lights, sleigh rides, flasks filled with schnapps. The cold days that warm our hearts. In our fair valley, the holidays last all winter long, steeped in celebration and tradition. Read more here.
Twenty-three miles north of Ketchum is another of those incomparable Idaho sites that make our area so sought-after. The rare natural beauty, seductive history, and near limitless recreational opportunities cast Galena as a gem in the rough paradise every season of the year. Read more here.
I’m meeting with an energy consultant, a fashion malfunction expert, a computer chip designer, and an event coordinator to discuss their upcoming project: a one-day event featuring 16 speakers, an audience capped at 300, and presentations 9-15 minutes long centered on the theme, “Fall Forward.” This diverse group of locals […]
When you see her dance, it’s easy to be lulled by the grace of her movements and miss the strength and power required to actually do what she’s doing. It’s as if it’s an optical illusion because, like every great athlete, she makes it look easy. You can’t help it; […]
When people who appreciate great food and great wine get together, beautiful things happen. How about some savory pancakes of sourdough, sauerkraut, pecorino, and ricotta, paired with a Sonoma Coast Viognier showing hints of lemon and white peaches, with fantastic brightness and acidity? Or lamb tartare with fennel fronds on […]