Bar and Dining: Daily 5pm
131 Washington Ave | Ketchum
Exceptional service, a compelling wine list, a seasonally fresh menu, and specialty cocktails (yes, they have a liquor license) have kept this beloved global restaurant open for 23 years in Ketchum. Customers return again and again to experience favorite dishes and those that the chef changes nightly, weekly, and seasonally in their new location on Washington Avenue. The modern décor, which suits the fabulous, innovative cuisine of this local favorite, gets rave reviews. According to food celebrity Rachel Ray, Globus’ Muc Chien (calamari) is “the best on the planet,” and the Hoisin-Glazed Baby Back Ribs (now served with an apple celery slaw and serrano-smoked gouda cornbread) can’t be beat. Join us this fall to see what new creations Executive Chef Tracy Bailet will be serving.
From their days as managers of Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand pleasing their customers is the key to them coming back. Long-time favorites like fried chicken, prime rib, Idaho trout and a new twist to the beloved Warm Springs scones and honey butter