300 N Main St | Ketchum
Wood-fired pizza, specialty beer, featured wines, and an intimate urban-rustic ambience keeps everyone coming back to this Italian eatery in the heart of downtown Ketchum. Beers on tap and an excellent wine selection are cultivated by sommelier Burke Smith while; chef Dave Schenck creates local favorites like Duck Confit with Risotta, Pork Oso Bucco, and sautéed Idaho Trout. The fresh and seasonal cooking is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season there are constantly new reasons to love Enoteca.
From their days as managers of Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand pleasing their customers is the key to them coming back. Long-time favorites like fried chicken, prime rib, Idaho trout and a new twist to the beloved Warm Springs scones and honey butter
For cozy ambiance, delicious wine, and hearty Italian favorites, locals and visitors alike look no further than Il Naso. Situated in downtown Ketchum, Il Naso serves up delicious favorites every night, whether dining as a group in the dining room or with your favorite someone at the wine bar.
Walking down the stairs into this traditional pub is a right of passage for any visitor to Ketchum, along with downing one of the establishment’s notorious Moscow Mules, served cold in a copper cup (so precious, one must leave their credit card as collateral for ordering the drink).